Catering
Cold Platters Half/Full
Raw Vegetables 45/75
*Red, Green Peppers, Celery, Carrots, Cauliflower, Cherry Tomato, Vegetable Dip
Grilled Vegetables 50/80
*In season Vegetables
Fruit Platter 45/75
Cheese Plater 45/85
*Assorted Domestic/Imported
Fresh Mozzarella, Tomato, and Basil 35/55 *Add Prosciutto 45/75
Antipasta Platter 60/100
Coldcut Platter 50/80
*Italian/American
Stromboli Platters 45/75
Wrap Platter 60/80
Cocktail Platters 50 for $65 100 for $130
*Mini potato rolls of assorted coldcut sandwiches
Party Heros
2ft to 6ft Long or Round
All $21.00 per foot
Italian
American
Vegetable
Chicken
*Includes Potato, Macaroni, Cole Slaw salads. 1lb per foot
$23 per foot for speciality sandwiches
Pasta Half/Full
Baked Ziti 40/75
Baked Ziti Sicilian Style 40/75
Stuffed Shells 35/65
Penne Alla Vodka 35/65 Rigatoni Bolognese 40/75
Ravioli 35/65
Cavatelli with Broccoli 35/65
Fusilli Primavera 35/65
Orecchiette with Broccoli Rabe & Sausage 45/80
Penne with Shrimp 45/80
Meats Half/Full
Chicken Parmigiana 45/85
Veal Parmigiana 60/100
Sausage and Peppers 45/85
Veal and Peppers 60/100
Chicken Cacciatore 45/85
Chicken Scarpariello 55/100 Chicken/Veal Sorrentino 60/110
Chicken/Veal Marsala 55/100
Chicken Francese 55/100
Chicken Fingers 35/65
Buffalo Wings 40/75
Ribs with BBQ sauce or dry rub 45/95
Meatballs 45/85
Vegetables
Eggplant Parmigiana 35/70
Eggplant Rollanti 40/80
Fish
Baked Clams 70/120
Shrimp Oregenata 60/110
Butterfly Shrimp 60/110
Shrimp Scampi 60/110
Fried Calamari 60/110 Calamari Fried Diavolo 60/110
Zuppe de pesce 75/125
Shrimp Cocktail 40/80
Sides
Arancini (Rice Balls) 40/60 *Sicilian/American
Potato Croquettes 40/60
String Beans, Potatoes & Chickpeas 35/55
Roasted Potatoes 25/40
*Add Cherry Peppers
Broccoli Rabe 40/80
*Add Sausage 50/85
Sautéed Escarole and Beans 30/50
Stuffed Mushrooms 35/55
Mozzarella in Carroza 35/55
Salads
House Salad 25/45
*choice of dressing
Caesar Salad 25/45
Mesculan Salad 25/45
*Tangerine, Cranberry, and Raspberry Dressing
*Food Allergies? If you have a food allergy please speak to the owner, manager, or chef before ordering.